Two Big Bumps in the Road

These next photos are all Scott's as I spent the rest of our time in Rotorua in our room. I'd say "in bed" but due to the cough I had difficulty lying down. He did our booked tour of the Whakarewarewa Living Māori Village. This area is known for its geothermal activity and geysers. It was first settled by the Maori in the 14th Century.

We ran into our first problem when we arrived at the Auckand Airport to pick up our rental car. It was supposed to be a one way down to Wellington. They couldn't find our reservation and on top of that they didn't have a car available. Scott talked to all the companies and they could only provide a local rental. One woman helped us out by explaining the bus alternative. We took one into Auckland and another one for the 4 hours down to Rotorua. The more miserable part of this solution was the next leg from Rotorua to Wellington which came three days later. The bus was supposed to take 7 hours but it actually took 8.5 and we didn't get into Wellington until 9:30 at night. 

This is a living Māori village where people live, using natural geothermal resources to cook, bathe and heat their homes as they have for centuries. 

That would have been bad enough but the second problem made it all much harder. Our first night in Rotorua I started a bad cold. It went straight to my chest. Let's admit from now on people keep as far away from us as they are able. That next morning was our tour of Hobbiton, one hour away. We had rented a local car to use around Rotorua and wild horses couldn't have kept me away from that much looked forward to event. It was wonderful and will be a separate blog post! But after we returned to our room I didn't leave it for 48 hours. Scott did the tour of the Maori village the next day, walked around Rotorua, ate meals out and toured the Redwood Tree Park. He hasn't caught it thank goodness. And then I had that long bus ride. I think if the other passengers were able, they would have taken another bus. And it was packed with seats as close together as the worst domestic airline. Scott had to keep his legs out in the corridor. 

So this is a short post to bring you into the picture. Good news, I felt well enough in Wellington to enjoy that beautiful city although a little less ambitious than it would have been. Two more entries will be appearing soon - one on Hobbiton and another on Wellington. Right now we're in Nelson on the South Island and I'm definitely better. I'll try now to catch up!

Hot pools are all over the village

Cooking sweet corn in the communal cooking
pool.

Typical home with carved wooden beams.

The Redwood Memorial Forest in Rotorua. These redwoods on 15 acres were planted in the early 20th Century to assess the viability of foreign timber in the country. The project originated as a response to the clear cutting of the New Zealand's native forest by the end of the 19th Century. They've done pretty well as you can see. 

 

Two Full Days in Auckland

The view towards the city on our hike up to the crater at Mt. Eden.

Scott did a special photo to take in the whole crater.

We stayed 3 nights and really made use of our two full days. Breakfast our first morning was rather special - we were up early and the closest breakfast place open was right next to our hotel. Cooke's is a fabled place and rather ritzy but served a very good breakfast. We then tried to get the 9 AM ferry over to Waiheke Island but it filled up before we got to the end of the huge line. In the afternoon we had reservations for a sail out on the harbor at 3:15 so we wisely went to plan B - Mt Eden. This is one of 48 volcanic domes in the city In 2014 after many years of litigation 14 of them were finally returned to their Maori owners. Mt Eden (Maungawhau) was the site of a Maori Pi, a large settlement built on terraces around the mountain. But the inside of the crater is never entered, being sacred. 

Looking back at the stairs and walkway around part of the crater.

It is now a park as are most of the other volcanic cones. There is a small museum and coffee shop at the parking lot and then you have a steep climb up to the top. Paths and stairs follow the edge of the crater all around and the views are spectacular. 

The sky was an impossible blue!

Someone is always asking if they can take 
your photo - and we usually accept.

And our afternoon adventure sailing out in the harbor was marvelous. Both of us got to take the helm for a good portion of the trip. Although the Courageous wasn't a America's Cup boat, it is of similar size. The Captain was quite charming and we enjoyed talking to the other passengers. Happily there was a lot of wind and we got water over the lee rail quite a bit.  After our experience trying to find a table for dinner the night before, we made reservations at White & Wong - excellent Asian cuisine. So good in fact that we took out a meal for the next night to have in our apartment. We knew it would be a long day out at Waiheke Island. 

I took the first shift at the wheel and brought her
under the bridge.

Captain Scott executed two tacks - turning the
boat into the wind. 

This time we were a half hour early for the ferry and had no problem. We also signed up for the Hop On Hop Off bus that takes you all over the island. We stopped at about half of the 12. Our first stop was Mudbrick Vineyard for a wine tasting. Due to the early timing we shared a wine tasting there. The couple that own it built the property from scratch in 1992. It is now a hotel/restaurants/event resort. The wine was wonderful and the place really spectacular. What a place for wedding - and they do lots of them. 

The entrance to Mudbrick. The day started out
cloudy but soon cleared up.

It was too early in the day for lunch unfortunately.

The road down from Mudbrick and you can see the lovely countryside!

Next was Allpress Olive Groves. The first olives tress were planted there in 1997 and they sell both olive oil (in a number of varieties), olives & olive tapenade, and local boney. We were able to test all of them and they were wonderful! We bought a bottle and a tapenade to bring to Julie & Peter in Australia. Our next stop was "Island Frenchies" Built in a container with outdoor seating it is famous for it's French style sandwiches, pastries, salads and their huge breakfast. 

The tasting at Allpress Olive Grove

Frenchies, a deceptively casual place with 
unusually good food.

After lunch and a walk through the small town of Oneroa, we continued on to a cluster of wineries and one distillery. We only had time for two stops so one more winery was chosen because it was the first one when we climbed the hill - Soho Family Vineyard. It was a very friendly place and the wine was excellent - we bought a bottle. 

The SoHo tasting room

The path up to Soho passed by a small pond.

And last Hexe, the distillery. Scott makes his own gin and was interested in trying theirs's and the whiskeys came with the tasting - all very good.  We added a Marguerita pizza to the order and kept half of it for the next day - breakfast in fact! Then we stayed on the bus until catching the ferry back. It had been a long day so we were happy that dinner was waiting at our apartment.  The next morning we're driving down to Rotorua - but problems lie ahead for us and that will be in my next post!

Hexe Distillery 

Fiji to Auckland, New Zealand

 

The beach at the hotel at sunrise. We're still getting up early in the morning. Happily breakfast begins at 6:30 AM.

We arrived in Fiji in the very early morning but we'd reserved our hotel for the night before so were able to get right into our room and crash for a few hours. Then we had two more nights there. That first day we just explored our hotel area. The Crowne Plaza Fiji is enormous and was just finishing up a huge facelift. We had a choice of 10 different restaurants and bars. The pool was enormous and the beach pristine. Until our last morning it was hot, humid and bright sunshine. We ate, drank, swam and walked around. I finally got that pedicure I needed. 

Our taxi driver Oscar ended up giving us a bit of
a tour. Here's Scott and he getting a morning
kava drink. 

But the next day we ventured into Nadi and walked all over the small town. Fijians are the friendliest people I've ever met. And we met a lot of them. At the hotel and in town, people stop and chat - and they aren't trying to sell you something (which happens in many other countries). Our taxi driver showed us all over the town and got out to bring us into the market to try some kava - a small amount as it numbs your mouth. Otherwise it doesn't taste like much! He explained that tipping isn't usual in Jiji - he just wanted to make sure we had a good time! And he meant it. 

The Hindu Temple downtown at Nadi. Indians were brought in
to work the sugar plantations when the law prohibited native
Fijians from manual labor. Given it's independence from 
England in 1970, it has had a number of coups, peaceful
and otherwise, but starting in 2014 has had a democratically
elected government  

This is a local town for the residents. There were no fast food restaurants (actually very few at all) and most stores were selling the basics - clothing, hardware and cell service. There was a local market selling everything including meat & veggies and another market selling handicrafts. We picked up a number of gifts for our family there. The lunch place Oscar, our driver, recommended was Chinese and very good. But the heat really got to us and after a few hours, we were exhausted. Nadi is the sunny dry end of the main island and Suva at the other end, the capitol and biggest city - but gets much more rain. There are 330 islands in all with 110 having permeant populations.

The staff at our last night sang a farewell song
to us!

Our last night we ate at the Italian restaurant at the resort and it was excellent. Again, we chatted with several of the staff and at the end of dinner, all of them sang to us a farewell song. They are very accomplished singers and it was beautiful. 

What a difference the next morning. We were pretty damp by the time we got into the reception area but of course it's still warm so you dry off quickly. It was another early morning, we got the 6 AM shuttle - it was sad to miss our breakfast there that morning! But the airport wasn't crowded and it we were through to our gate in plenty of time to eat breakfast and relax. 

The flight was easy and entrance into New Zealand fairly quick, as long as you had nothing to declare. We had arranged for a pick up at the airport and she was waiting outside customs. What a beautiful city and perfect weather. Highs of around 70 and bright blue skies. Our Airbnb apartment was just a block and a half from the Ferry Terminal on the harbor and right in the middle of every famous designer's store on Queens Street. 

The view from the balcony down to Queen Street
and the pedestrian street and park next to it.

And looking down Queen Street to the harbor

It was a small apartment but very well equipped.
The kitchen and bath are behind here but you
can see the bed sticking out on the right. The
balcony held two chairs and a small table.
Very nice and on the 15th floor so great views.

After settling in we walked down to the harbor and around the marina admiring the amazing variety of boats. One of the America's Cup boats was available for a trip but not during our days there, so we booked a hour and a half trip out on a similar one for the next day. Then the search for a table overlooking the water began and lasted for a while. Finally a very nice hostess took pity on us and got us a table! Mexican food but quite good and remarkably cheap. The dollar buys almost 2 New Zealand dollars! 

More on our stay in Auckland in my next post (we are now in Rotorua, about 3 hours south).

Our finally won table for dinner our first night in Auckland.

And the section of the marina just outside our restaurant. 

Florida to Fiji

 

We visited our first Bucky's in South Carolina
on our way north. You start seeing signs for the
next Bucky's hundreds of miles before you 
reach them!

We leapt from Florida to Fiji in just over a week! On the 22nd we left our Santa Rosa RV Resort and drove north - one night in Madison, GA and the next day we were with our old friends Walt & Honoree in Carthage, NC.  After two lovely nights with them, they drove us up to Raleigh for one night at the La Quinta Hotel. We got on the first shuttle in the morning at 4:30 AM! 

Dinner out one night at a fabulous restaurant with
Honoree & Walt. Baby is in their care until our
return in May. 

This was  the start of our challenging time changes and varying bedtime hours. The four nights with Zoë, George and Tommy gave us time to unwind and relax. We always enjoy a lot of easy walks around Palo Alto and one day enjoyed a Whale Watch out of Santa Cruz. We saw 3 whales, one strange Ocean Sunfish and an adorable sea otter - and of course, lots of birds. 

Scott and Zoë on our whale watch trip.

The very strange Ocean Sunfish!

Tommy, George and Zoë

A few days before our flight to Fiji on Fiji Airlines we received an offer to bid on an upgrade to Business Class. We bid the minimum - still a lot of money but the idea we might get some sleep on the 10 hour overnight flight was too tempting. And we got it. It was worth it. It was strange and kind of sad to not take advantage of all the free food and drink, but we knew it would affect our sleep so we abstained. It was particularly hard in the Air France lounge before our flight! We could have had a gourmet dinner with wine pairings but it was already late at night. The seats did recline to almost flat but it wasn't the separate cubicles that they sometimes have. No complaints though and we really enjoyed the breakfast the next morning!

Entry into Fiji was quick and our hotel, Crowne Plaza Nadi wasn't far away. We were checked in and shown to our beautiful room at 5 AM! We crossed the international date line on the flight so it was a full day later. It was great to catch a few more hours of sleep. And the huge buffet breakfast that morning welcomed us. Actually before we went down I heard this beautiful singing outside. The wait staff at the restaurant sing for any special occasion and they are very good. It sounds like a trained chorus. They sounded like hymns to me, all in Fijian, But more on our time in Fiji in my next post.

The view from our balcony.

Our first breakfast - it was hot and humid with clear skies for our stay until the last morning
when it rained. 

We enjoyed our first cocktails on the beach at sunset.

At 6:30 each evening there is a torch lighting along the beach.

The sunsets were beautiful.