Right next to Thurston's is "lobster central". We could watch the boats unloading and loading traps during our lunch. |
Thurston's is right on the water's edge of Bass Harbor |
We spent our last night with Alan and Jeanette at Ann's Point. The weather was perfect for drinks and hors d'oeuvres out on the deck but we moved inside for dinner. The next morning after another great breakfast we were on the road, all too soon. Our route took us past Lake Winnipesaukee and although pretty was much too long - 7.5 hours. Our only consolation was fried clams for lunch - completing our "need to eat while in Maine" list.
A big mug of local brewed beer is a perfect accompaniment |
To our steamed clams and lobsters |
Our lobsters were "medium", about 1 and 3/4 pounds each |
Sailboats and Trawlers share dock space with lobster boats |
Back at Ann's Point Inn, Alan sets up some wine and his own brewed porter for tasting, along with guacamole and mango salsa |
Our room had a private deck where Heather enjoys her morning coffee |
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